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Poppin’ Bottles In Celebration of Vegan Champagne
iEG managing editor, Kaela Holmes French champagne giant, Duval-Leroy, recently announced that after twenty years of perfecting natural filtration techniques, they are officially going 100% vegan. The...
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Vegan Holiday Wish List For Whole Foods
Kaela Holmes, iEG Managing Editor Oh, yes, this is exactly what we needed. Whole Foods is one of our favorite guilty pleasures when it comes to splurging on produce. On their website, they feature an...
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Last Minute Vegan Christmas Shopping Guide
Kaela Holmes, iEG managing editor If you can believe it, it is Christmas Eve. I know you, and you definitely just realized a present or two you forgot to get for tomorrow. Don’t worry, we’ve got your...
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Jump Into 2016: Vegan Style
Juliet Freudman, iEG contributor It’s the new year and you deserve to start it off on the right foot. So, to go along with your New Year’s Resolution, here are some awesome ways to redecorate, refresh...
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Best of 2015 Beauty: Go #Crueltyfree With Your New Favorite Products
Amarie Halley, iEG Beauty/Lifestyle If you are still to be convinced cruelty-free is easy to accomplish– and not more costly than regular animal-tested products, let’s dig a little deeper. The Truth. I...
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Dining Local: Detroit Vegan Soul
Michelle Martinelli, iEG contributor We’re all familiar with the arguments for why to shop, eat, and buy locally. And as vegans and vegetarians, you never know what little, life-changing gems you could...
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Foodie Tuesday: Ben & Jerry’s Doesn’t Care about Your Waistline — A Review
Odochi Ibe, iEG social media coordinator A few weeks ago, Ben & Jerry’s basically broke the internet when they announced the new flavors (Chunky Monkey, Chocolate Fudge, P.B. & Cookies and...
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Mocha Almond Fudge – Ice Cream Bread
By: Michelle Siriani, iEG Contributor Ice cream gets a whole new use in this tender bread recipe, using self-rising flour. Self-rising flour is flour that already has baking powder and salt mixed in....
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Panko Roasted Asparagus
By: Michelle Siriani, iEG Contributor Spring has sprung and the farmers markets are now open. Living on Long Island, I am exposed to so many local markets and am always super excited to see what fresh...
View ArticleTempeh Reuben
This is one of my favorite recipes from our brunch class, at the Natural Gourmet Institute. Enjoy the bold flavors of this classic American sandwich with a meatless twist, using tempeh. No need to...
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